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Die erste Phase des Weinwerdens (Gärung und Maischezeit) verbringen die Trauben in offenen Grenier-Eichenbottichen
the bubbles develop excellently in the bowl
and warm it in a pan with some butter and 50g of cream
Barbara and Luciano considered mentioning their grandchildren and thus the next generation
10% of the grapes ferment in Stockinger oak barrels
Podere Il Carnasciale: Il Caberlot 2021 Size:3,0 Ltr. Die erste Phase des WeinwerdensIn the 1980s, the Rogosky family first planted their vineyard with the grape variety Caberlot, discovered by Remigo Bordini. It is a natural hybrid of the grape varieties Cabernet Franc and Merlot and is grown worldwide exclusively at the Podere Il Carnasciale vineyard. This extraordinary experiment was initiated by the oenologist Peter Schilling, who extracts magic from the grapes. Il Carnasciale was aged up to the 2021 vintage just like Il Caberlot,
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